It's not only a commitment to the environment, at Racafé we propose, learn, innovate, and dream about sustainable development. From now on, we visualize a fair and equitable future for upcoming generations that will harvest from what we are sowing today.
What is our standard?
The CRECER standard covers different aspects of environmental, social and economic interest to coffee growers.
It covers the aspects of: Biodiversity; Weed management; Organic and inorganic waste; Pesticide management; Efficient water use and Ecosystem services.
It includes: Socialization of public policy; Association activity; Training; Research; Intergenerational work and Food security.
It analyzes the: Use of by-products; Diversification with animals; Crop and Business Plan; Bonus; Fertilization Efficiency; Control of benefit and Drying Control.