Our supply chain is managed with high parameters of productivity, efficiency and security. We have 7 milling plants and a lower grade blending plant strategically located throughout the national territory, this offers us logistical flexibility and effective access to the entire Colombian coffee geography.
In alliance with Celsia, in 2016 we became pioneers with our milling plant in Huila generating the first coffee in Colombia to be threshed with solar energy.
We reach more than 40 countries and 90 ports around the world
We seek to promote good practices of safe trade to prevent, recognize and protect our work from the development of illicit activities.
We have modern laboratories in each one of our milling plants, so we can guarantee the best quality of our Colombian green coffee.
Location: Bogotá D.C.
Manager: Luis Fernando Acevedo
Operations started in: March 1977
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Location: Medellín - Antioquia
Manager: Leonardo Fabio Jaramillo
Operations started in: June 1972
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Location: Armenia - Quindío
Manager: Israel Oquendo
Operations started in: March 1972
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Location: Pereira - Risaralda
Manager: Sebastian Aguirre
Operations started in: April 1997
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Location: Palermo - Huila
Manager: Julio Cesar Maldonado
Operations started in: February 2016
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Location: Girón - Santander
Manager: Rodrigo López
Operations started in: June 1972
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Location: Popayán - Cauca
Manager: Sergio Solorzano
Operations started in: December 1996
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This area is responsible for managing and following up on the the procedures established in the milling plants, to ensure the safety of green coffee as a raw material for the industry of food not ready for consumption, under basic standards of Good Manufacturing Practices and Preventive Controls, aiming at the continuous improvement of our processes.
Learn why Colombian coffee is recognized worldwide for its high quality. From the crops to the cupping process, all along the different stages of the coffee value chain is carefully care.
Labs, Coffee Cupping and Qualities
Experiences
In Colombia there is coffee production all year round; there is a main season and a less abundant one, but the quality of the product does not change.
News
In February 2022, Racafé became the first private green coffee trader in the country to receive AEO accreditation
News
Colombian coffee is appreciated worldwide for its characteristic smooth and pleasant flavor.
Projects
Racafé decided to provide our coffee growers with biosafety kits to protect their well-being and that of their families
News
in 2018 this solar plant was inaugurated, making Racafé a pioneer in the export of coffee produced with renewables energies.