
Meet part of the team that makes it possible for us to continue to be the link between Colombian coffee producers, traders and roasters around the world, maintaining the best quality and commercial relationships. It is a pleasure to meet you!
Meet part of the team that makes it possible for us to continue to be the link between Colombian coffee producers, traders and roasters around the world, maintaining the best quality and commercial relationships. It is a pleasure to meet you!
General Manager
With more than 25 years of experience in the coffee industry, Luis is known for his frank and clear communication style and his ability to establish long-term relationships with customers, suppliers and stakeholders, always seeking to generate value for both parties. Great coffee trader, direct, creative, with a good sense of humor and always attentive to the well-being of his team.
Differentiated Coffee Business Director
Agribusiness specialist, great coffee taster and a lover of the countryside. Hernán permanently travels through Colombia looking for the best profiles, origins and programs to offer to our clients. He is very charismatic, kind, with great numerical capacity, and has an excellent relationship with both producers and clients.
Conventional Coffee Business Director
Tomás has extensive experience in risk management, trading and financial coverage. He has a Master's degree in Financial Mathematics and is a Specialist in Strategic Management. He is an empathetic, direct, critical and very transparent person. He is able to communicate his ideas in a very professional, clear and friendly way. He has excellent numerical skills that allow him to structure complex business models.
Director of Racafé AG, Switzerland
Ildikó joined Racafé, Switzerland in 2005. She is our representative for the European market. Ildikó speaks several languages fluently, such as English, French, German, Italian and Hungarian. She is a highly motivated, solution-oriented manager with significant negotiation- and financial- skills. And she has excellent business relations in the coffee sector.
Junior Trader
Pablo is an enthusiastic person and is very passionate about the coffee business. He has a high awareness and social sensitivity, great relationships with customers and suppliers and is a really good conversationalist. Besides, he is creative, and always offers a critical eye aimed at improving the status quo.
Head of Logistic
Logistics specialist and passionate about the world of coffee. Andrea is a person with a high achievement orientation, she is diligent and fulfills what she sets out to do. She builds long-lasting and trusting relationships with clients, suppliers and team members.
Head of Quality Control
Andrea is a Chemical Engineer with more than 24 years of experience in coffee quality control, she has a Master's Degree in Integrated HSEQ Management Systems. Also, she is a Q-grader cupper and is absolutely passionate about the world of coffee. She is a kind, empathetic and methodical person, oriented to knowing and meeting the quality requirements of the clients.
Product Development Coordinator
Gabriela has experience in innovation and product development as well as in the flavor and fragrance industry. She has critical skills in sensory evaluation that allow her to discover new coffee profiles and develop roasting curves that highlight flavors in the cup. A Chemical Engineer, Q Grader taster, passionate about innovation and the sensory world, she likes to keep up to date with new trends in coffee. A creative, empathetic and methodical member of our team.
Tailored Business Leader
Barista by profession with 12 years of experience in the specialty coffee industry. Jonathan is proactive, innovative and objective. He has skills and knowledge in the development of coffee profiles, roasting curves, and preparation methods applied to the Colombian coffee market.
Commercial Consultant for Local Industry
Carlos has more than 5 years of experience in the coffee industry, he is a proactive person, and is very passionate about the world of coffee. He is an Industrial Designer with knowledge in roasting, barismo (SCA) and cupping (Pre-Q), which gives him a broad vision of the business. Carlos is also a business consultant thanks to his skills in preparation and his experience in entrepreneurship.
We have 7 mills and a co-product blending plant strategically located throughout the country.
More infoThis is our space for investigation, development and creation for tailor made coffee.
More infoSustainable development invites us to visualize a fair and equitable future for the generations that will reap from what we are sowing today.
More infoIn Colombia there is coffee production all year round; there is a main season and a less abundant one, but the quality of the product does not change.
In February 2022, Racafé became the first private green coffee trader in the country to receive AEO accreditation
Colombian coffee is appreciated worldwide for its characteristic smooth and pleasant flavor.
Racafé decided to provide our coffee growers with biosafety kits to protect their well-being and that of their families
in 2018 this solar plant was inaugurated, making Racafé a pioneer in the export of coffee produced with renewables energies.
Conoce diferentes fuentes clave a tener en cuenta en el negocio del café
Write us and get in contact with our trade team or with our milling plants. We are your best ally to find the 100% Colombian Green Coffee.