Discover our special selection of micro-lots and single estate coffee, cultivated in different farms throughout the national territory.
Height of cultivation
Coffee grows in Colombia from 800 meters above sea level to 2,200 meters above sea level.
Coffee is dried by mechanical drying or by traditional sun drying on raised beds or tarpaulins on the ground.
Castillo, Caturra, Bourbon, Geisha among others.
Washing and fermentation
Washed natural coffees or with different fermentation times.