At Racafé we promote sustainability in every step of the supply chain during the commercialization of conventional and verified Colombian green coffee. We comply with the needs and requirements of our clients, and apply high standards of social responsibility and good business practices.
Thanks to its geography, Colombia has coffee growing areas where the temperature ranges from 6 °C to 28 °C (41 °F to 82 °F).
We offer you a variety of coffees from the main coffee growing departments of Colombia.
Thanks to the Andes Mountain Range, coffee in Colombia can be cultivated from 800 to 2.200 meters above sea level.
We have different classifications of coffee, mainly Excelsos and Supremos
This area is known by the ecosystems which are characterized by its crystalline waters, hills, valleys and for the production of high quality coffees.
The Department of Santander counts with many water tributaries that feed the Magdalena River, imposing geographical features such as the Chicamocha Canyon, and a rich history reflected in the architecture of its towns and villages.
It is in the western central region of the country, crossed by the Andes mountains where the Colombian coffee region (Eje Cafetero in Spanish) is found. This region is conformed by four departments: Caldas, Quindío, Risaralda and Tolima.
This coffee comes from the plantations in the east of Cundinamarca department, more specifically from Vianí, San Juan de Río Seco, Quipile and La Sierra municipalities.
The word Huila comes from the Páez indigenous language: “Luminous mountain”, that surely is due to the topographical variety of the region
The department of Cauca has one of the most fascinating natural features in Colombia, the birth of the central and western mountain ranges of the country and the Cauca and Magdalena rivers, making it a territory with abundant water and agricultural wealth.
Learn more about our specifications for Extra, Excelsos and Supreme coffees.
We offer to the roasting industry and the export market, products prepared with versatile processes which meet the requirements of our customers.
By using the 4C code as a baseline and promoting other codes, we promote sustainability in the supply chain.
We work together with more than 5.000 producers, facilitating traceability of their coffee and supporting them in the growing productivity of their crops and harvests. We also accompany coffee farmers throughout the process of threshing, transporting and exporting their green coffee.
Our supply chain is managed with high productivity, efficiency and safety parameters. We have 7 milling plants and a co-product blending plant strategically located throughout the country.
Infrastructure, milling plants and ports
Sustainable development invites us to envision a fair and equitable future. Learn about our internal CRECER standard and discover how we are positively impacting our environment.
CRECER Standard
Discover our complete portfolio of coffees. Regional, Farm and Our Tailor Made coffees, created to meet the highest standards of flavor.
Specialty Coffee
Experiences
In Colombia there is coffee production all year round; there is a main season and a less abundant one, but the quality of the product does not change.
News
In February 2022, Racafé became the first private green coffee trader in the country to receive AEO accreditation
News
Colombian coffee is appreciated worldwide for its characteristic smooth and pleasant flavor.
Projects
Racafé decided to provide our coffee growers with biosafety kits to protect their well-being and that of their families
News
in 2018 this solar plant was inaugurated, making Racafé a pioneer in the export of coffee produced with renewables energies.